Wine Clarification

Crossflow microfiltration is nowadays a key step to ensure the sensorial properties and stability of wines, which are of utmost importance to the product value. The complexity of wine composition and its natural fluctuations require the use of robust membrane technologies, capable of withstanding a wide range of operating conditions, not only during filtration but also during cleaning operations.

Crystar^® FT membranes provide a high productivity, cost-effective and robust solution to clarify wines and contribute to their stabilization, whilst keeping the best of their sensorial properties. Crystar^® FT is certified for food contact under the European Regulations No 1935/2004 and deemed acceptable for food processing by the US FDA.