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Coconut Water Clarification
Coconut water clarification is a crucial part of the production process, due to the high turbidity and presence of microorganisms such as C. botulinum. Being able to reduce turbidity while removing microorganisms plays an important role in the overall quality and safety of the final product.
Provide a high productivity, cost-effictive and robust solution to clarify coconut water while also removing harmful microorganis. Crystar® FT is certified for food contact under the European Regulations No 1935/2004 and deemed acceptable for food processing by the US FDA.
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Benefits of Crystar® Filtration
High permeate flux
High retention of microorganisms for a safe and shelf-stable beverage
Preservation of flavor and taste
Fast and efficient clean-in-place procedures with low water usage -
Key Product
ProductCrystar Crossflow
Crystar® FT’s proprietary crossflow technology uses multi-layered membranes of high purity recrystallized silicon carbide (R-SiC) supported by the...
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