Beer Clarification

Beer clarification is a crucial yet difficult stage of the brewing process. It is used to reduce haze in the finished product which may be caused by low temperature reactions between tannins and proteins, as well as by biological particulates such as lactic bacteria and yeast. The challenge is to efficient clarify and stabilize the beer while preserving its taste and consistency.

Crystar^® FT is certified for food contact under the European Regulations No 1935/2004 and deemed acceptable for food processing by the US FDA.